Bo Kho, Vietnamese Beef Stew

Bo Kho, Vietnamese Beef Stew

Bo Kho, Vietnamese Beef Stew

Spices & Aromatics 

  • 4 lemongrass
  • 2 Bay leaves
  • 1 cinnamon stick
  • A pinch of cloves
  • 1/2 tsp fennel seeds
  • 3 star anise
  • 4 cloves garlic
  • 1 onion

Sauce:

  • 1 can tomato sauce
  • 1can tomato paste
  • 15-30ml fish sauce
  • 1tsp salt
  • 2 tbsp soy sauce

Vegetables:

  • 1 to 3 carrots
  • 1 radish

Meat

  • 2kg beef shank Or 1kg ox tail & 1kg beef shank

Method

  1. Blanch meat well and drain
  2. Stir fry Aromatics till fragrant and add in the spices. (Alternatively you can place the spices in a tea bag)
  3. Add the sauces in and mix well
  4. Add carrots and radish
  5. Add blanched meat and 600ml of water
  6. Pressure cook for 20min
  7. Serve with rice noodles or baguette

 

 

Read more

Herbal Beef Soup

Herbal Beef Soup

Beef Hor Fun with sliced picanha and rosbiff

Beef Hor Fun with sliced picanha and rosbiff