Beef Kiam Chye Boay Mustard Green Soup
Beef Kiam Chye Boay Mustard Green SoupWet weather calls for this hearty salted mustard beef soup. It is simple to execute with a pressure cooker. Dump and forget
2kg beef chuck
2 pack pickled mustard (sour)
**I used first food brand found in ntuc
10 cloves old garlic with skin
8 Assam slices
1 knob of ginger
1 knob of galangal
2 large tomatoes
8 chilli padi (De-seed)
Soak pickled mustard in hot water and rinse well. **Taste it to make sure its not too salty.
Blanch beef chuck well, place all ingredients into the pot
Fill water to level 12 (Philip pressure cooker).
Pressure cook on soup option for 20 minutes.