Grassfed Beef Bone Broth

Beef broth, a staple in many cuisines, is a flavorful liquid made by simmering beef bones and connective tissues for extended hours. Its rich flavor and numerous health benefits make it a popular choice for health-conscious individuals and gourmet chefs alike. Simply add aromatics to the broth to create soup stock for lanzhou beef noodles, Vietnamese pho, thai boat noodles and szechuan boat noodles/ 

Wouldn’t it be fun to make your own beef broth? Here’s a quick and straightforward guide to help you get started.

1. 1kg grassfed beef bones 
2. 2L of water
3. Salt to taste

1. In an electric pressure cooker, pressure cook beef bones and 1.5litres of water for 20mins and natural release 
2. Season with salt as necessary