BEST PICANHA/RUMP CAP RECIPES AND IDEAS 2023

Often referred to as the "Queen of Steaks" or the "Rump Cap," Picanha is a premium, succulent, and highly sought-after cut known for its incredible flavor and tenderness. This culinary masterpiece originates from the top of the sirloin, and its unique triangular shape with a cap of rich, creamy fat makes it not only visually stunning but also a gastronomic delight.

At the heart of Picanha's appeal is its ability to deliver a perfect balance of juiciness and flavor. When cooked to perfection, the fat cap crisps up beautifully, enveloping the lean, marbled meat beneath it, resulting in a steak that's both tender and incredibly savory.

Whether you're a seasoned chef or a novice grill master, Picanha steak promises a dining experience that's nothing short of extraordinary. Join us as we explore the world of Picanha, uncovering its origins, cooking techniques, and the unforgettable taste that has made it a favorite among meat connoisseurs worldwide. Get ready to embark on a culinary journey like no other, celebrating the artistry of Picanha steak.

Good Meat Co carry a large range of halal grainfed, grainfed and wagyu rump cap / picanha in Singapore. 

Check out the many ways to cook the rump cap from picanhas steak, kebabs, picanha don bowl with onsen eggs, slice beef for beef hor fun with lots of flavour from the fat cap, beef roast and many others from our community on Facebook.Picture credits to the respective owners.

Thanks you all for sharing these yummy meals 

 Roast beef / whole slab of rump cap then slice table side

Long and slow smoked barbeque rump cap

Picanha steaks sliced and vacuum pack

 Sous vide 52'c 4 hours whole rump cap and sear on cast iron 

Sliced picanha steaks dry brine for 36 hours 

Roast whole slab rump cap

Sous vide whole then sear on cast iron pan 

 Cut to cubes and skewered for kebabs 

Halal Beef Grassfed Grainfed Picanha steak rump cap kebab roast beef available in Singapore.